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Introduction
To train delegates in the knowledge of food hygiene. Essential for Food Handlers, Care Workers & Child Minders, etc.
Content
• Food Poisoning
• Bacteriology
• Prevention of Contamination & Food Poisoning
• Personal Hygiene
• Premises, Equipment & Pest Control
• Cleaning & Disinfection
• Legislation
Cost
£48pp (Call for group discount)
Course Dates:
• 16th June 2009 - Cardiff
• 19th January 2010
• 10th March 2010
• 13th April 2010
• 8th June 2010
• 3rd August 2010
• 6th October 2010
• 17th November 2010
• 14th December 2010
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Introduction
This Course would be a good overview for anybody accountable in the food industry with supervisory responsibility.
Content
• Temperature Control
• Applying and Monitoring Good Hygiene Practice
• Prevention of Contamination & Food Poisoning
• Personal Hygiene of Staff
• Premises, Equipment & Pest Control
• Work Place and Equipment Design
• Waste Disposal and Cleaning Disinfection
• Contribution to Staff Training
• Implementation of Food Safety and Management Procedure/Tools
• Legislation
Cost
£250pp or £2000 for a group of upto 12
Course Dates:
• 23rd – 25th February 2010
• 23rd – 25th March 2010
• 21st – 23rd June 2010
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